Dining atThe Riverside Inn is a feast for all the senses. Our menu changes monthly, with new and exiting items always being introduced by our Head Chef Stuart Crout.
Relax and enjoy the beautiful views of the River Severn while sampling dishes made from the best local produce, including free range eggs from our very own chickens!
With spacious seating for up to ninety, we can happily accomodate your party in comfort, plus with our unrivaled selection of fine wines, beers and spirits, we can promise to satisfy your every need.
For our current menu, or to see what is on the cards for the coming months, select from the links below !
May 2017 June 2017 July 2017
We also offer a selection of lighter items on our
Baguettes and Salad Menu.
For those under 12, check out the Little Monsters Menu.